<span class="vcard">Kristian Still</span>
Kristian Still

Home-baked bread to home-school sourdough (part ix) – dutch ovens, shape and size (and weight)

If you are reading this post, then home-baking sourdough is getting more serious for you. Here is what I learnt on the journey from home-baked yeast breads to baking and gifting, or at least sharing, home-baked sourdoughs. I started with …