Home-baking sourdough is an every week activity now and I need little encouragement to “bake two and gift one.” I have my go-to unleaven bread and ‘cloud’ breads (flat bread cooked in a pan rather than an oven), pizza bases, …
If you are reading this post, then home-baking sourdough is getting more serious for you. Here is what I learnt on the journey from home-baked yeast breads to baking and gifting, or at least sharing, home-baked sourdoughs. I started with …
The price of flour has gone up considerably and remains stubbornly high and is now “17.8 percent more expensive than it was 12 months ago,” – updated June 13th. And still, home-baked bread’s of various kinds, shapes and sizes, are …
My 5th and 6th sourdough loaves were woeful. Not flat but a heavy crumb and most probably under-proven. The villain of the scene – my own impatience and ambition. I wanted to thank a colleague for his help in carving …
Over the past three weeks, I have been journaling my home-bake sourdough journey. From educating myself to the first home-bake, and during and after each subsequent home-bake, there are always learning moments. These are additive and are slowly leading to …
“Just two ingredients… or “Just three ingredients” recipes seem to be very popular online culinary posts and vodcasts. These recipes are often accompanied by extra sides or enhancements that then add a handful more ingredients. Fast flat breads are one …
It is a slow route to home-baking sourdough From what I have read and watched, let’s start with what has been most useful. Let’s start with the main differences between home-baked fast acting or commercial yeast bread and home-baked sourdough …
The rise in the popularity of sourdough, particularly in the UK market, is due to consumer demand for healthier, fuller-flavoured bakery items and the association of sourdough with a more natural, artisanal way of baking as well as a more …
